Rating: 4 stars
24 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
  • 24 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a dry skillet over medium-high heat toast the walnuts for 2 minutes, stirring frequently, until fragrant. Set aside to cool.

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  • For the dressing, in a bowl whisk together oil, vinegar, thyme, mustard, garlic, salt, and pepper.

  • In a bowl toss beans with 1 tsp. of the dressing. In a large bowl toss the chicory with remaining dressing. Divide chicory among salad plates. Top with toasted walnuts, beans, and diced apple.

For hearty appetites
  • Serve with Garlic Breadsticks.

Nutrition Facts

293 calories; fat 21g; saturated fat 2g; carbohydrates 22g; mono fat 9g; poly fat 8g; insoluble fiber 8g; sugars 4g; protein 8g; vitamin a 2623.9IU; vitamin c 13mg; thiamin 0.6mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 68.5mcg; sodium 215mg; potassium 497mg; calcium 101mg; iron 2.5mg.
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