• 24 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a dry skillet over medium-high heat toast the walnuts for 2 minutes, stirring frequently, until fragrant. Set aside to cool.

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  • For the dressing, in a bowl whisk together oil, vinegar, thyme, mustard, garlic, salt, and pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a bowl toss beans with 1 tsp. of the dressing. In a large bowl toss the chicory with remaining dressing. Divide chicory among salad plates. Top with toasted walnuts, beans, and diced apple.

For hearty appetites
  • Serve with Garlic Breadsticks.

Nutrition Facts

293 calories; 21 g total fat; 2 g saturated fat; 8 g polyunsaturated fat; 9 g monounsaturated fat; 0 mg cholesterol; 215 mg sodium. 497 mg potassium; 22 g carbohydrates; 8 g fiber; 4 g sugar; 8 g protein; 0 g trans fatty acid; 2624 IU vitamin a; 13 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 3 mg iron;

Reviews

24 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3