Green Salad with Grapefruit & Avocado

Top this fresh summer salad with salted pistachios for extra crunch.

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3.5 by 3 people

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  • Makes: 10 servings
  • Total Time: 30 mins

Green Salad with Grapefruit & Avocado

Directions

  1. Segment grapefruit over a small bowl to catch juices. Reserve 2 tablespoons juice for dressing.
  2. In a large salad bowl toss together the lettuce, avocados, grapefruit segments, and green onions.
  3. For dressing, in a small bowl whisk together the lemon juice, mustard, reserved grapefruit juice, salt, and pepper. Drizzle oil in a thin steady stream into the mustard mixture, whisking constantly.
  4. Lightly dress the lettuce mixture with some of the dressing. Pass remaining dressing. Sprinkle salad with pistachios.
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Nutrition Facts (Green Salad with Grapefruit & Avocado)

  • Per serving:
  • 224 kcal ,
  • 22 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 15 g monounsaturated fat ),
  • 0 mg chol. ,
  • 187 mg sodium ,
  • 8 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 3 g pro.
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3 Ratings

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