Recipes and Cooking Green Salad with Grapefruit & Avocado 3.5 (4) Top this fresh summer salad with salted pistachios for extra crunch. By Sara Forte Sara Forte Website Sara Forte is a recipe developer, based in Southern California. She is passionate about eating seasonally and making food to feed her family and friends. She has kept food blog Sprouted Kitchen for 12 years, which currently has rolled into a successful meal planning subscription service called Sprouted Kitchen Cooking Club. She has written two cookbooks, The Sprouted Kitchen, Sprouted Kitchen Bowl + Spoon and is currently working on her third (out in Spring of 2023). She has been cooking with and for people for years, and is motivated by helping home cooks feel confident in making delicious and healthy meals at home. Learn about BHG's Editorial Process Published on July 20, 2015 Print Share Share Tweet Pin Email Photo: Con Poulos Total Time: 30 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 very large ruby red grapefruit 2 5 ounce packages mixed baby greens (10 cups) 2 avocados, halved, seeded, peeled and sliced 2 green onions, thinly sliced ¼ cup fresh lemon juice 1 tablespoon Dijon-style mustard ½ teaspoon sea salt ½ teaspoon freshly ground black pepper ⅔ cup extra-virgin olive oil ½ cup roasted, salted pistachios, coarsely chopped Directions Segment grapefruit over a small bowl to catch juices. Reserve 2 tablespoons juice for dressing. In a large salad bowl toss together the lettuce, avocados, grapefruit segments, and green onions. For dressing, in a small bowl whisk together the lemon juice, mustard, reserved grapefruit juice, salt, and pepper. Drizzle oil in a thin steady stream into the mustard mixture, whisking constantly. Lightly dress the lettuce mixture with some of the dressing. Pass remaining dressing. Sprinkle salad with pistachios. Print Nutrition Facts (per serving) 224 Calories 22g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 224 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 15% Sodium 187mg 8% Total Carbohydrate 8g 3% Total Sugars 2g Protein 3g Vitamin C 14.4mg 72% Calcium 32.1mg 2% Iron 0.8mg 4% Potassium 329mg 7% Folate, total 59.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.