• 4 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
Servings:
21
Yield:
1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender combine all ingredients. Cover and process or blend until almost smooth. Serve at once atop steamed or roasted potatoes or vegetables or cover and chill up to 2 days. Stir in additional juice to desired consistency.

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Nutrition Facts

48 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 2mg; sodium 88mg; potassium 62mg; carbohydrates 2g; fiber 0g; sugar 1g; protein 1g; trans fatty acid 0g; vitamin a 496IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 9mcg; vitamin b12 0mcg; calcium 31mg; iron 1mg.
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Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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