Green Gazpacho

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  • Makes: 4 servings
  • Serving Size: about 1 cup
  • Prep: 20 mins
  • Chill: 1 hr

Green Gazpacho

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Directions

  1. In a food processor or blender combine cucumber, sweet pepper, avocado, the 3/4 cup yogurt, the green onions, mint, vinegar, and garlic. Cover and process or blend until smooth. Stir in the water, salt, and black pepper. Season to taste with hot pepper sauce. Cover and chill for at least 1 hour or up to 4 hours before serving. If desired, top each serving with snipped chives and additional yogurt.

From the Test Kitchen

Icon: gluten free, vegetarian

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Nutrition Facts (Green Gazpacho)

  • Per serving:
  • 116 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 1 mg chol. ,
  • 197 mg sodium ,
  • 14 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 5 g pro.
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