Hominy offers a pleasing corny flavor that complements the green chiles and tomatillos (in the salsa verde) in this classic New Mexican favorite. Serve with whole grain or corn tortillas for a satisfying supper.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
slow-cook:
6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)
Servings:
6
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Ingredients

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Directions

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  • In a 3 1/2- or 4-quart slow cooker combine hominy, salsa, broth, chiles, onion, cumin, garlic, oregano, and crushed red pepper. Stir in meat.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

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  • To serve, sprinkle each serving with cilantro. Serve with tortillas.

*

To warm tortillas, preheat oven to 350°F. Stack tortillas; wrap tightly in foil. Bake about 10 minutes or until heated through.

Nutrition Facts

271 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 2g; cholesterol 37mg; sodium 784mg; potassium 526mg; carbohydrates 40g; fiber 13g; sugar 5g; protein 22g; trans fatty acidg; vitamin a 97IU; vitamin c 12mg; thiamin 1mg; riboflavinmg; niacin equivalents 5mg; vitamin b6 1mg; folate 12mcg; vitamin b12mcg; calcium 111mg; iron 2mg.

Reviews (2)

31 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 7
  • 1 star values: 3
Rating: Unrated
06/12/2016
Leave out that nasty, noxious weed called cilantro and it is decent.
Rating: Unrated
01/15/2014
Perfect winter meal