• 4 Ratings

These roasted green beans are topped with garlicky panko bread crumbs.

Recipe by Katie Workman
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Lightly coat a shallow baking pan with nonstick cooking spray. Rinse beans in colander; shake, allowing some water to remain on beans. Place wet beans into prepared pan; drizzle with 1 Tbsp. of the oil. Toss to coat; spread in an even layer. Sprinkle with 1/2 tsp. kosher salt. Roast, uncovered, 20 minutes or until tender and slightly charred, stirring once.

  • Meanwhile, heat remaining 1 Tbsp. oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add panko; stir about 2 minutes or until just golden. Add zest, tarragon, 1/2 tsp. kosher salt, and black pepper; stir to combine. Toss panko mixture with roasted green beans.

Nutrition Facts

68 calories; 4 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 156 mg sodium. 164 mg potassium; 8 g carbohydrates; 2 g fiber; 3 g sugar; 2 g protein; 0 g trans fatty acid; 544 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 25 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;


4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0