Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

These roasted green beans are topped with garlicky panko bread crumbs.

Recipe by Katie Workman
Source: Better Homes and Gardens

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Recipe Summary

hands-on:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Lightly coat a shallow baking pan with nonstick cooking spray. Rinse beans in colander; shake, allowing some water to remain on beans. Place wet beans into prepared pan; drizzle with 1 Tbsp. of the oil. Toss to coat; spread in an even layer. Sprinkle with 1/2 tsp. kosher salt. Roast, uncovered, 20 minutes or until tender and slightly charred, stirring once.

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  • Meanwhile, heat remaining 1 Tbsp. oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add panko; stir about 2 minutes or until just golden. Add zest, tarragon, 1/2 tsp. kosher salt, and black pepper; stir to combine. Toss panko mixture with roasted green beans.

Nutrition Facts

68 calories; fat 4g; saturated fat 1g; carbohydrates 8g; mono fat 3g; insoluble fiber 2g; sugars 3g; protein 2g; vitamin a 543.8IU; vitamin c 10.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 25.3mcg; sodium 156mg; potassium 164mg; calcium 30mg; iron 0.9mg.
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