Green Beans with Toasted Panko

These roasted green beans are topped with garlicky panko bread crumbs.

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  • Makes: 8 servings
  • Hands On: 15 mins
  • Total Time: 35 mins

Green Beans with Toasted Panko

Directions

  1. Preheat oven to 400 degrees F. Lightly coat a shallow baking pan with nonstick cooking spray. Rinse beans in colander; shake, allowing some water to remain on beans. Place wet beans into prepared pan; drizzle with 1 Tbsp. of the oil. Toss to coat; spread in an even layer. Sprinkle with 1/2 tsp. kosher salt. Roast, uncovered, 20 minutes or until tender and slightly charred, stirring once.
  2. Meanwhile, heat remaining 1 Tbsp. oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add panko; stir about 2 minutes or until just golden. Add zest, tarragon, 1/2 tsp. kosher salt, and black pepper; stir to combine. Toss panko mixture with roasted green beans.
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Nutrition Facts (Green Beans with Toasted Panko)

  • Per serving:
  • 68 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 156 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 2 g pro.
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