Green Beans with Shallots, Thyme, and Shiitake Mushrooms
Always discard the stems of shiitake mushrooms. They're very woody and inedible.
Short on shiitakes? Sub in sliced fresh cremini or button mushrooms (or use a mix). Out of shallots? Use 2 to 3 garlic cloves, minced. Not a fan of thyme? Try an equal amount of fresh sage instead.
Always discard the stems of shiitake mushrooms--they're woody and inedible.
To Make Ahead:
Prepare as directed in Step 1. Cover and chill for up to 24 hours. Continue as directed.