Green Beans with Shallots, Thyme, and Shiitake Mushrooms
Short on shiitakes? Sub in sliced fresh cremini or button mushrooms (or use a mix). Out of shallots? Use 2 to 3 garlic cloves, minced. Not a fan of thyme? Try an equal amount of fresh sage instead.
Always discard the stems of shiitake mushrooms--they're woody and inedible.
To Make Ahead:
Prepare as directed in Step 1. Cover and chill for up to 24 hours. Continue as directed.