Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven cook green beans in boiling, lightly salted water about 8 minutes or just until tender; drain. Return beans to Dutch oven.

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  • Meanwhile, in a large skillet cook almonds in hot oil over medium heat for 3 minutes, stirring frequently. Add garlic; cook and stir for 1 minute.

Instructions Checklist
  • Add almond mixture, parsley, 1 tablespoon lemon peel, salt, and pepper to green beans; toss gently to coat. Transfer bean mixture to a serving dish. If desired, sprinkle with additional lemon peel.

Nutrition Facts

77 calories; 5 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 80 mg sodium. 227 mg potassium; 8 g carbohydrates; 4 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 826 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews (1)

30 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 6
Rating: 3 stars
04/07/2015
These were good, easy to make, and I got compliments on the nice crunch from the toasty almonds.