Rating: 3.5 stars
29 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 6
Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

total:
20 mins
Servings:
8
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven cook green beans in boiling, lightly salted water about 8 minutes or just until tender; drain. Return beans to Dutch oven.

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  • Meanwhile, in a large skillet cook almonds in hot oil over medium heat for 3 minutes, stirring frequently. Add garlic; cook and stir for 1 minute.

  • Add almond mixture, parsley, 1 tablespoon lemon peel, salt, and pepper to green beans; toss gently to coat. Transfer bean mixture to a serving dish. If desired, sprinkle with additional lemon peel.

Nutrition Facts

77 calories; fat 5g; carbohydrates 8g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 1g; protein 3g; vitamin a 826IU; vitamin c 16.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 28.2mcg; sodium 80mg; potassium 227mg; calcium 50.5mg; iron 1.3mg.
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