Green Beans with Almonds
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Green Beans with Almonds
Directions
- In a Dutch oven cook green beans in boiling, lightly salted water about 8 minutes or just until tender; drain. Return beans to Dutch oven.
- Meanwhile, in a large skillet cook almonds in hot oil over medium heat for 3 minutes, stirring frequently. Add garlic; cook and stir for 1 minute.
- Add almond mixture, parsley, 1 tablespoon lemon peel, salt, and pepper to green beans; toss gently to coat. Transfer bean mixture to a serving dish. If desired, sprinkle with additional lemon peel.
Nutrition Facts (Green Beans with Almonds)
- Per serving:
- 77 kcal ,
- 5 g fat
- (0 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 0 mg chol. ,
- 80 mg sodium ,
- 8 g carb. ,
- 4 g fiber ,
- 1 g sugar ,
- 3 g pro.
Reviews (1)
cneuhaus5
1265 Days Ago
These were good, easy to make, and I got compliments on the nice crunch from the toasty almonds.