• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems and strings from beans. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place beans, shallot, and garlic in center of foil. Sprinkle lightly with salt and pepper. Drizzle with olive oil. Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose vegetables, leaving space for steam to build.

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Instructions Checklist
  • For a charcoal grill, grill packet on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until vegetables are tender, turning packet occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place packet on grill rack over heat. Cover and grill as directed.)

Nutrition Facts

67 calories; 4 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 152 mg sodium. 233 mg potassium; 9 g carbohydrates; 3 g fiber; 2 g sugar; 2 g protein; 729 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0