Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
grill:
25 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems and strings from beans. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place beans, shallot, and garlic in center of foil. Sprinkle lightly with salt and pepper. Drizzle with olive oil. Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose vegetables, leaving space for steam to build.

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  • For a charcoal grill, grill packet on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until vegetables are tender, turning packet occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place packet on grill rack over heat. Cover and grill as directed.)

Nutrition Facts

67 calories; fat 4g; carbohydrates 9g; mono fat 2g; insoluble fiber 3g; sugars 2g; protein 2g; vitamin a 728.9IU; vitamin c 17.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 40.3mcg; sodium 152mg; potassium 233mg; calcium 40.4mg; iron 1.3mg.
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