This creamy frittata is loaded with bacon, cheese, and green bean casserole!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In skillet cook bacon over medium heat until browned and crisp. Remove; drain on paper towels, reserving drippings. Crumble bacon; set aside.

  • In a large bowl whisk eggs with salt, and pepper. Stir in green bean mixture, bacon, and half of the cheese. Pour into skillet with bacon drippings; cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting until almost set. Top with remaining cheese. Cover; set aside.

  • Meanwhile, in a medium saucepan heat 1/2 inch oil over medium-high heat. Dip onion slices in milk, letting excess drip off. Toss slices in flour; shake off excess. Cook coated onion slices in batches in hot oil about 3 minutes or until golden and slightly crisp. Using a slotted spoon, transfer onion slices to paper towels to drain. Top frittata with fried onion.

Nutrition Facts

476 calories; 37 g total fat; 14 g saturated fat; 8 g polyunsaturated fat; 11 g monounsaturated fat; 301 mg cholesterol; 633 mg sodium. 405 mg potassium; 16 g carbohydrates; 2 g fiber; 4 g sugar; 21 g protein; 0 g trans fatty acid; 932 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 71 mcg folate; 1 mcg vitamin b12; 228 mg calcium; 2 mg iron;