Green Bean Frittata

This creamy frittata is loaded with bacon, cheese, and green bean casserole!

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  • Makes: 6 servings
  • Total Time: 25 mins

Green Bean Frittata

Directions

  1. In skillet cook bacon over medium heat until browned and crisp. Remove; drain on paper towels, reserving drippings. Crumble bacon; set aside.
  2. In a large bowl whisk eggs with salt, and pepper. Stir in green bean mixture, bacon, and half of the cheese. Pour into skillet with bacon drippings; cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting until almost set. Top with remaining cheese. Cover; set aside.
  3. Meanwhile, in a medium saucepan heat 1/2 inch oil over medium-high heat. Dip onion slices in milk, letting excess drip off. Toss slices in flour; shake off excess. Cook coated onion slices in batches in hot oil about 3 minutes or until golden and slightly crisp. Using a slotted spoon, transfer onion slices to paper towels to drain. Top frittata with fried onion.
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Nutrition Facts (Green Bean Frittata)

  • Per serving:
  • 476 kcal ,
  • 37 g fat
  • (14 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 301 mg chol. ,
  • 633 mg sodium ,
  • 16 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 21 g pro.
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