Green Bean Casserole with French Fried Onions

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3.5 by 6 people

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  • Makes: 12 servings
  • Serving Size: 2/3 cup
  • Makes: 12
  • Prep: 20 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Green Bean Casserole with French Fried Onions

Directions

  1. In a 6-quart slow cooker stir together the first beans, cheese, soup, the 1/2 cup french-fried onions, mushrooms, milk, and Worcestershire.
  2. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Sprinkle with french-fried onions before serving.
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Reviews (1)

6 Ratings
811 Days Ago
Green beans never cooked and 1 can of soup + 1/4 c. milk for 2 lb of beans made for a very dry casserole, even with the cheese. Good idea, but this is not the way to do it.

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