Green Bean Casserole with French Fried Onions
- In a 6-quart slow cooker stir together the first beans, cheese, soup, the 1/2 cup french-fried onions, mushrooms, milk, and Worcestershire.
- Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Sprinkle with french-fried onions before serving.
Sarah 811 Days Ago
Green beans never cooked and 1 can of soup + 1/4 c. milk for 2 lb of beans made for a very dry casserole, even with the cheese. Good idea, but this is not the way to do it.