Green Bean and Celery Salad

Keep some of the homemade vinaigrette in the refrigerator to perk up tossed green salads.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Green Bean and Celery Salad

Directions

  1. In a 3-quart microwave-safe dish combine green beans and the water. Microwave, covered, on 100 percent power (high) about 5 minutes or until tender, stirring once halfway through cooking; drain. Rinse with cold water; drain again. Transfer to a serving dish.
  2. Add celery, green onions, parsley, oil, and lime juice; toss gently to combine. Cover and let stand at room temperature for up to 30 minutes.
  3. Before serving, season to taste with salt and pepper. If desired, serve with lime wedges.
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Nutrition Facts (Green Bean and Celery Salad)

  • Per serving:
  • 96 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 134 mg sodium ,
  • 8 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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