• 3 Ratings

Keep some of the homemade vinaigrette in the refrigerator to perk up tossed green salads.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3-quart microwave-safe dish combine green beans and the water. Microwave, covered, on 100 percent power (high) about 5 minutes or until tender, stirring once halfway through cooking; drain. Rinse with cold water; drain again. Transfer to a serving dish.

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  • Add celery, green onions, parsley, oil, and lime juice; toss gently to combine. Cover and let stand at room temperature for up to 30 minutes.

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  • Before serving, season to taste with salt and pepper. If desired, serve with lime wedges.

Nutrition Facts

96 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 134 mg sodium. 296 mg potassium; 8 g carbohydrates; 4 g fiber; 2 g sugar; 2 g protein; 1166 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0