• 2 Ratings

Can’t decide between a drink or dessert? Enjoy both in one with our refreshing Green Apple Chardonnay Granita. This white wine recipe is the perfect way to end a summer dinner party.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl stir together wine and sugar until sugar is completely dissolved.

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  • In a food processor or blender combine apples, lemon juice, and 1/2 cup of the apple juice. Cover and process or blend until smooth. Press mixture through a fine-mesh strainer, reserving apple liquid. Discard pulp. Add enough of the remaining apple juice to strained apple mixture to equal 2-1/2 cups. Stir in wine mixture.

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  • Transfer mixture to a 3-quart rectangular baking dish. Freeze about 1-1/2 hours or until slushy. Stir with a fork; freeze for 1-1/2 to 2 hours more or until set. Using a fork, scrape granita into flakes.

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  • Spoon granita into wineglasses and top with strawberries and/or apple slices.

Nutrition Facts

109 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 4 mg sodium. 149 mg potassium; 22 g carbohydrates; 2 g fiber; 19 g sugar; 0 g protein; 0 g trans fatty acid; 49 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1