Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

There's no need to run to the store if you don't have Greek seasoning on your shelves. Just combine equal amounts of dried oregano, thyme, and basil.

Source: Better Homes and Gardens


Recipe Summary

35 mins
6 hrs
6 hrs 35 mins


Ingredient Checklist


Instructions Checklist
  • In 4-quart slow cooker combine the chopped onions, olives, the dried tomatoes, broth, lemon juice, garlic, and 2 teaspoons of the Greek seasoning.

  • In a small bowl whisk together oil, the remaining 1 teaspoon Greek seasoning, the salt, and pepper.

  • Brush turkey with oil mixture. Place turkey breast in slow cooker, trimming to fit, if necessary.

  • Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.

  • Transfer turkey breast to a cutting board. Slice turkey breast; return to slow cooker. Carefully toss mixture in slow cooker to combine; keep warm.

  • Serve turkey slices topped with Greek Cucumber Sauce. Serve sliced cucumbers alongside, if desired.

Nutrition Facts

296 calories; fat 12g; cholesterol 97mg; saturated fat 5g; carbohydrates 10g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 36g; vitamin a 194.4IU; vitamin c 7.1mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 7.7mg; vitamin b6 0.9mg; folate 28.2mcg; vitamin b12 1mcg; sodium 758mg; potassium 552mg; calcium 201.9mg; iron 2mg.