There's no need to run to the store if you don't have Greek seasoning on your shelves. Just combine equal amounts of dried oregano, thyme, and basil.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In 4-quart slow cooker combine the chopped onions, olives, the dried tomatoes, broth, lemon juice, garlic, and 2 teaspoons of the Greek seasoning.

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  • In a small bowl whisk together oil, the remaining 1 teaspoon Greek seasoning, the salt, and pepper.

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  • Brush turkey with oil mixture. Place turkey breast in slow cooker, trimming to fit, if necessary.

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  • Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.

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  • Transfer turkey breast to a cutting board. Slice turkey breast; return to slow cooker. Carefully toss mixture in slow cooker to combine; keep warm.

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  • Serve turkey slices topped with Greek Cucumber Sauce. Serve sliced cucumbers alongside, if desired.

Nutrition Facts

296 calories; 12 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 97 mg cholesterol; 758 mg sodium. 552 mg potassium; 10 g carbohydrates; 2 g fiber; 6 g sugar; 36 g protein; 0 g trans fatty acid; 194 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 202 mg calcium; 2 mg iron;

Reviews (2)

7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
01/02/2014
says "recipe" for greek cucumber sauce? but I don't see an additional recipe?
Rating: Unrated
08/25/2013
At what point is the feta cheese used? Also, 1-1/2 cups of feta cheese is NOT 6 oz...it is 12 oz.