Store-bought shortcuts like naan flatbreads, refrigerated potatoes, and deli roast beef make it possible to get this Greek pizza on the table in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet cook potatoes in the 1 tablespoon oil over medium heat for 5 minutes or until tender; set aside.

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  • Meanwhile, heat broiler. Place flatbreads on an extra-large baking sheet; lightly brush bread tops with oil. Top with half of the cheese. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese.

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  • Broil for 3 to 5 minutes more or until heated through. Drizzle with additional olive oil, then, if desired, top with pepper slices and crushed red pepper.

Nutrition Facts

555 calories; 24 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 96 mg cholesterol; 1243 mg sodium. 359 mg potassium; 57 g carbohydrates; 1 g fiber; 4 g sugar; 30 g protein; 0 g trans fatty acid; 2089 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 242 mg calcium; 4 mg iron;

Reviews (1)

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
03/15/2018
Roast beef on GREEK pizza? Sorry don't think so!