Greek Stuffed Turkey Roulade
Prepare as directed, except do not slice turkey rolls. Wrap each roll in plastic wrap and chill up to 48 hours. Cut into 1-inch slices before serving.
*Test Kitchen Tip:
To roast yellow sweet peppers, preheat oven to 425°F. Quarter 2 yellow sweet peppers lengthwise; remove and discard stems, seeds, and membranes. Place pepper quarters, cut sides down, on a foil-lined baking sheet. Roast 20 to 25 minutes or until pepper skins are blistered and dark. Bring foil up around peppers to enclose. Let stand 15 minutes or until cool. Using a sharp knife, loosen edges of the skins; gently pull off the skin in strips and discard. Chop enough of the roasted peppers to equal 1 cup.