Greek Spinach - Tortellini Salad

This is a fantastic recipe with great flavors, thanks to the fresh lemon and aromatic herbs. You'll love this quick and easy Greek salad.

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  • Makes: 6 servings
  • Serving Size: 2 cup
  • Makes: 12 cups
  • Prep: 15 mins

Greek Spinach - Tortellini Salad

Directions

  1. In a large serving bowl combine spinach, cheese, tomatoes, green onions, garlic, lemon peel and juice, oil, oregano, thyme, dill, salt, and pepper. Cover; let stand at room temperature while preparing pasta or up to 2 hours; stirring occasionally.
  2. Shortly before serving, cook pasta according to package directions. Drain pasta, reserving 1/4 cup of the cooking water. Toss cooked pasta and pasta water with spinach salad mixture. Serve warm or at room temperature. Top with shaved Parmesan cheese. Makes 6 (2-cup) main-dish servings.
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