Greek Sloppy Joe Pitas

4.0
(34)

Pita pockets, the dependable stuff-it bread for tumbling-ingredient sandwiches, are perfect for holding this joe made with Greece's ubiquitous lamb and trademark Mediterranean herbs.

Prep Time:
20 mins
Slow Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
12

Ingredients

  • 1 ½ pound lean ground lamb

  • 1 cup chopped sweet onion (1 large)

  • 3 cloves garlic, minced

  • 1 15-16 ounce can garbanzo beans (chickpeas), rinsed and drained

  • 1 14.5 ounce can stewed tomatoes, undrained and cut up

  • ¼ cup dry red wine

  • 1 bay leaf

  • 1 teaspoon dried oregano, crushed

  • 1 teaspoon dried mint, crushed

  • ½ teaspoon salt

  • ½ teaspoon dried thyme, crushed

  • ½ teaspoon dried marjoram, crushed

  • 6 whole wheat or plain pita bread rounds, cut in half

  • Assorted toppers, such as crumbled feta cheese with tomatoes and basil or plain feta cheese, sliced cucumber, and/or sliced Kalamata olives (optional)

Directions

  1. In a large skillet cook ground lamb, onion, and garlic over medium heat until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat.

  2. In a 4- to 5-quart slow cooker combine meat mixture, beans, tomatoes, wine, bay leaf, oregano, mint, salt, thyme, and marjoram.

  3. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Remove and discard bay leaf.

  4. To serve, use a slotted spoon to spoon meat mixture into pita bread halves. If desired, add desired toppers.

    Greek Sloppy Joe Pitas
    Blaine Moats

Nutrition Facts (per serving)

307 Calories
15g Fat
30g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 307
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 448mg 19%
Total Carbohydrate 30g 11%
Total Sugars 4g
Protein 15g
Vitamin C 5.3mg 27%
Calcium 50.5mg 4%
Iron 3.1mg 17%
Potassium 345mg 7%
Folate, total 52.4mcg
Vitamin B-12 1.3mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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