Greek Shepherd's Pie

This unique take on a classic shepherd's pie features ground lamb, spinach, and feta cheese

Greek Shepherd’s Pie
Photo: Brie Passano
Prep Time:
35 mins
Bake Time:
15 mins
Stand Time:
10 mins
Total Time:
1 hrs
Servings:
6
Yield:
7 1/2 cups

Ingredients

  • 2 pound russet potatoes, peeled and cut into 2-inch pieces

  • 3 tablespoon butter

  • 1 cup crumbled feta cheese (4 oz.)

  • ⅓ - ½ cup milk, warmed

  • 2 teaspoon lemon zest

  • ¾ teaspoon salt

  • 1 pound ground lamb and/or beef

  • 1 cup sliced carrots

  • ½ cup chopped onion

  • 3 cloves garlic, minced

  • 1 6 ounce pkg. fresh baby spinach, chopped

  • 1 cup frozen peas

  • 3 tablespoon all-purpose flour

  • 1 14.5 ounce can reduced-sodium beef broth

  • 3 tablespoon chopped fresh Italian parsley

  • 1 tablespoon chopped fresh oregano or 1 tsp. dried oregano, crushed

Directions

  1. Preheat oven to 450°F. In a covered large saucepan cook potatoes in enough boiling, lightly salted water to cover 20 to 25 minutes or until tender; drain. Return potatoes to hot saucepan. Add butter; let stand 2 to 3 minutes. Mash potatoes until light and fluffy. Stir in 1/2 cup of the cheese, the milk, lemon zest, and 1/4 tsp. of the salt. Cover and keep warm.

  2. In a 12-inch cast-iron skillet cook ground lamb, carrots, onion, and garlic over medium-high heat until meat is brown. Add spinach, peas, and remaining 1/2 tsp. salt; cook 2 minutes or until spinach is wilted.

  3. Sprinkle with flour; cook 1 minute. Add broth, 2 Tbsp. of the parsley, and the oregano. Cook and stir until thickened and bubbly. Remove from heat.

  4. Spoon potatoes onto meat mixture; sprinkle with remaining 1/2 cup cheese. Transfer to oven and bake 15 to 20 minutes or until bubbly and golden. Sprinkle with remaining 1 Tbsp. parsley and additional cheese. Let stand 10 to 20 minutes before serving.

Nutrition Facts (per serving)

491 Calories
25g Fat
45g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 491
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 65%
Cholesterol 85mg 28%
Sodium 782mg 34%
Total Carbohydrate 45g 16%
Total Sugars 7g
Protein 22g
Vitamin C 37.7mg 189%
Calcium 181mg 14%
Iron 3.5mg 19%
Potassium 923mg 20%
Folate, total 114.1mcg
Vitamin B-12 1.7mcg
Vitamin B-6 0.8mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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