6 Ratings
  • 5 Rating Star 3
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 6 Ratings

This perfectly chilled pasta salad is robust with Greek flavor. There is no shortage of olives, feta, and tomatoes.

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Ingredients

Directions

  • Cook pasta according to package directions; drain. Rinse with cold water; drain again. Transfer to a large bowl. Stir in tomatoes, cucumber, green onions, and olives.

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  • For dressing, in a screw-top jar combine oil, lemon juice, basil, snipped or dried oregano, garlic, salt, and pepper. Cover and shake well. Drizzle dressing over pasta mixture; toss gently to coat. Cover and chill for 4 to 24 hours.

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  • Before serving, sprinkle salad with cheese. Garnish with oregano leaves.

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Nutrition Facts

137 calories, 7 g fat (1 g saturated fat, 4 g polyunsaturated fat, 1 g monounsaturated fat), 5 mg cholesterol, 120 mg sodium, 15 g carbohydrates, 1 g fiber, 2 g sugar, 3 g protein.

Reviews

6 Ratings
  • 5 Rating Star 3
  • 4 Rating Star 2
  • 2 Rating Star 1