Greek Pasta Salad
This perfectly chilled pasta salad is robust with Greek flavor. There is no shortage of olives, feta, and tomatoes.
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Ingredients
Directions
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Cook pasta according to package directions; drain. Rinse with cold water; drain again. Transfer to a large bowl. Stir in tomatoes, cucumber, green onions, and olives.
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For dressing, in a screw-top jar combine oil, lemon juice, basil, snipped or dried oregano, garlic, salt, and pepper. Cover and shake well. Drizzle dressing over pasta mixture; toss gently to coat. Cover and chill for 4 to 24 hours.
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Before serving, sprinkle salad with cheese. Garnish with oregano leaves.
Nutrition Facts
Per Serving:
137 calories,
7 g fat
(1 g saturated fat,
4 g polyunsaturated fat,
1 g monounsaturated fat),
5 mg cholesterol,
120 mg sodium,
15 g carbohydrates,
1 g fiber,
2 g sugar,
3 g protein.