Recipes and Cooking Greek Pasta Salad 4.2 (6) This perfectly chilled pasta salad is robust with Greek flavor. There is no shortage of olives, feta, and tomatoes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2013 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 35 mins Chill Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 20 Yield: 10 cups Jump to Nutrition Facts Ingredients 12 ounce dried mostaccioli or penne pasta 2 cup cherry tomatoes, quartered 1 medium cucumber, halved lengthwise and sliced (1 1/2 cups) ½ cup sliced green onions (4) ⅓ cup pitted kalamata olives, halved ½ cup vegetable oil ½ cup lemon juice 2 tablespoon snipped fresh basil or 2 teaspoons dried basil, crushed 2 tablespoon snipped fresh oregano or 2 teaspoons dried oregano, crushed 4 - 6 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup crumbled feta cheese (4 ounces) Fresh oregano leaves (optional) Directions Cook pasta according to package directions; drain. Rinse with cold water; drain again. Transfer to a large bowl. Stir in tomatoes, cucumber, green onions, and olives. For dressing, in a screw-top jar combine oil, lemon juice, basil, snipped or dried oregano, garlic, salt, and pepper. Cover and shake well. Drizzle dressing over pasta mixture; toss gently to coat. Cover and chill for 4 to 24 hours. Before serving, sprinkle salad with cheese. Garnish with oregano leaves. Print Nutrition Facts (per serving) 137 Calories 7g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 137 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 120mg 5% Total Carbohydrate 15g 5% Total Sugars 2g Protein 3g Vitamin C 6mg 30% Calcium 40mg 3% Iron 0.7mg 4% Potassium 114mg 2% Folate, total 48.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.