Recipes and Cooking Greek Lemon Marinade Be the first to rate & review! Serve cooked, marinated poultry or meat with hot cooked orzo and top with crumbled feta cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on July 10, 2022 Print Rate It Share Share Tweet Pin Email Photo: Adam Albright Prep Time: 15 mins Refrigerate Time: 1 day Total Time: 1 day 15 mins Servings: 8 Yield: 2/3 cup marinade Jump to Nutrition Facts Ingredients 3 lemons ¼ cup pepperoncini salad peppers, drained and sliced 1 tablespoon pepperoncini salad pepper brine from jar 2 tablespoon vegetable oil or olive oil 3 cloves garlic, minced 2 teaspoon dried dillweed ½ teaspoon salt ¼ teaspoon black pepper Directions Remove 4 tsp. zest and squeeze 6 Tbsp. juice from two of the lemons. Slice remaining lemon. For marinade, in a small bowl combine lemon zest and juice, pepperoncini peppers and brine, and next five ingredients (through black pepper). To use, place 2 to 3 lb. desired poultry or meat in a resealable plastic freezer bag. Add marinade and lemon slices. Seal bag; turn to coat poultry or meat. Lay flat In a shallow baking pan and freeze up to 3 months. To serve, thaw in refrigerator 24 to 48 hours or until no longer icy. Drain poultry or meat,* reserving marinade (if desired) and discarding lemon slices. Cook poultry or meat as desired. *Make a Sauce To make the marinade into a sauce, reserve marinade. In a small saucepan combine marinade, 1/4 cup chicken broth, and 2 Tbsp. butter. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes or until slightly thickened. Makes 1/4 cup. Rate it Print Nutrition Facts (per serving) 18 Calories 2g Fat Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 18 % Daily Value * Total Fat 2g 3% Sodium 100mg 4% Potassium 1mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.