Try slow cooked roasted lamb instead of lamb gyro meat for a fresh twist on the Greek food favorite. The cucumber salad and garlic mayo spread harken back to the flavors of tzatziki.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Sprinkle Greek seasoning evenly over meat; rub in with your fingers. Place onion in cooker. Top with meat and sprinkle with lemon juice.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

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  • Meanwhile, in a small bowl combine mayonnaise, mustard, and garlic. Cover and chill until needed.

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  • Remove meat and onion from cooker. Using two forks, pull meat apart into shreds. If necessary, skim fat from cooking liquid. Return meat and onion to liquid in cooker; stir to moisten.

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  • For wraps, spread one side of each tortilla with about 1 tablespoon of the mayonnaise mixture. Using a slotted spoon, spoon a scant 1/2 cup meat mixture onto each tortilla. Top each with 1/4 cup spinach, 3 tablespoons cucumber, 1 tablespoon tomato, and about 1 tablespoon cheese. Roll up tortillas.

Nutrition Facts

323 calories; 13 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 78 mg cholesterol; 549 mg sodium. 435 mg potassium; 22 g carbohydrates; 3 g fiber; 2 g sugar; 27 g protein; 0 g trans fatty acid; 892 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 3 mcg vitamin b12; 110 mg calcium; 4 mg iron;

Reviews (2)

26 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
06/11/2014
Greek seasoning (according to allrecipes): 1 1/2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried minced onion 1/4 teaspoon dried minced garlic
Rating: Unrated
02/17/2014
What is "greek seasoning" ?