Rating: 4 stars
26 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

Try slow cooked roasted lamb instead of lamb gyro meat for a fresh twist on the Greek food favorite. The cucumber salad and garlic mayo spread harken back to the flavors of tzatziki.

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary

30 mins
8 hrs
8 hrs 30 mins
8 wraps


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Sprinkle Greek seasoning evenly over meat; rub in with your fingers. Place onion in cooker. Top with meat and sprinkle with lemon juice.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • Meanwhile, in a small bowl combine mayonnaise, mustard, and garlic. Cover and chill until needed.

  • Remove meat and onion from cooker. Using two forks, pull meat apart into shreds. If necessary, skim fat from cooking liquid. Return meat and onion to liquid in cooker; stir to moisten.

  • For wraps, spread one side of each tortilla with about 1 tablespoon of the mayonnaise mixture. Using a slotted spoon, spoon a scant 1/2 cup meat mixture onto each tortilla. Top each with 1/4 cup spinach, 3 tablespoons cucumber, 1 tablespoon tomato, and about 1 tablespoon cheese. Roll up tortillas.

Nutrition Facts

323 calories; fat 13g; cholesterol 78mg; saturated fat 5g; carbohydrates 22g; mono fat 4g; poly fat 2g; insoluble fiber 3g; sugars 2g; protein 27g; vitamin a 892IU; vitamin c 8mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 6.3mg; vitamin b6 0.2mg; folate 47.5mcg; vitamin b12 3.2mcg; sodium 549mg; potassium 435mg; calcium 110mg; iron 3.7mg.