Recipes and Cooking Greek Lamb Wraps 3.8 (26) 2 Reviews Try slow cooked roasted lamb instead of lamb gyro meat for a fresh twist on the Greek food favorite. The cucumber salad and garlic mayo spread harken back to the flavors of tzatziki. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 26, 2013 Print Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 30 mins Slow Cook Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 8 Yield: 8 wraps Jump to Nutrition Facts Ingredients 1 2-2.5 pound boneless lamb shoulder roast 4 teaspoon Greek seasoning ½ cup thinly sliced onion (1 medium) ¼ cup lemon juice ⅓ cup light mayonnaise 2 teaspoon Dijon-style mustard 1 large clove garlic, minced 8 7-8 inch flour tortillas 2 cup shredded fresh spinach 1 ½ cup chopped cucumber (about 1 medium) ½ cup chopped tomato (1 medium) ⅓ cup crumbled reduced-fat feta cheese Directions Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Sprinkle Greek seasoning evenly over meat; rub in with your fingers. Place onion in cooker. Top with meat and sprinkle with lemon juice. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Meanwhile, in a small bowl combine mayonnaise, mustard, and garlic. Cover and chill until needed. Remove meat and onion from cooker. Using two forks, pull meat apart into shreds. If necessary, skim fat from cooking liquid. Return meat and onion to liquid in cooker; stir to moisten. For wraps, spread one side of each tortilla with about 1 tablespoon of the mayonnaise mixture. Using a slotted spoon, spoon a scant 1/2 cup meat mixture onto each tortilla. Top each with 1/4 cup spinach, 3 tablespoons cucumber, 1 tablespoon tomato, and about 1 tablespoon cheese. Roll up tortillas. Print Nutrition Facts (per serving) 323 Calories 13g Fat 22g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 323 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 78mg 26% Sodium 549mg 24% Total Carbohydrate 22g 8% Total Sugars 2g Protein 27g Vitamin C 8mg 40% Calcium 110mg 8% Iron 3.7mg 21% Potassium 435mg 9% Folate, total 47.5mcg Vitamin B-12 3.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.