Greek Lamb Wraps
Try slow cooked roasted lamb instead of lamb gyro meat for a fresh twist on the Greek food favorite. The cucumber salad and garlic mayo spread harken back to the flavors of tzatziki.
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Greek Lamb Wraps
Directions
- Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Sprinkle Greek seasoning evenly over meat; rub in with your fingers. Place onion in cooker. Top with meat and sprinkle with lemon juice.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Meanwhile, in a small bowl combine mayonnaise, mustard, and garlic. Cover and chill until needed.
- Remove meat and onion from cooker. Using two forks, pull meat apart into shreds. If necessary, skim fat from cooking liquid. Return meat and onion to liquid in cooker; stir to moisten.
- For wraps, spread one side of each tortilla with about 1 tablespoon of the mayonnaise mixture. Using a slotted spoon, spoon a scant 1/2 cup meat mixture onto each tortilla. Top each with 1/4 cup spinach, 3 tablespoons cucumber, 1 tablespoon tomato, and about 1 tablespoon cheese. Roll up tortillas.
Nutrition Facts (Greek Lamb Wraps)
- Per serving:
- 323 kcal ,
- 13 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 78 mg chol. ,
- 549 mg sodium ,
- 22 g carb. ,
- 3 g fiber ,
- 2 g sugar ,
- 27 g pro.
Recipe Collections
Reviews (2)
Marie Johnston
1687 Days Ago
Greek seasoning (according to allrecipes):
1 1/2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried minced onion
1/4 teaspoon dried minced garlic
1 1/2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried minced onion
1/4 teaspoon dried minced garlic
Melissa
1801 Days Ago
What is "greek seasoning" ?