Greek-Inspired Quinoa Salad with Lemon-Feta Dressing
Horiatiki—Greece's famous chopped salad of cucumber, tomato, onion, olive, and feta cheese—was the flavor inspiration for this colorful salad.
Source: Better Homes and Gardens
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
499 calories; fat 24g; cholesterol 11mg; saturated fat 4g; carbohydrates 59g; mono fat 14g; poly fat 4g; insoluble fiber 9g; sugars 7g; protein 15g; vitamin a 2903.6IU; vitamin c 123.2mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3mg; vitamin b6 0.5mg; folate 175.4mcg; vitamin b12 0.2mcg; sodium 1064mg; potassium 501mg; calcium 138mg; iron 4.5mg.