Rating: 4.5 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 11 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Scott Little

Recipe Summary test

prep:
35 mins
chill:
3 hrs
total:
3 hrs 35 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain well. Rinse with cold water and drain again.

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  • For dressing, in a large bowl stir together yogurt, mayonnaise, milk, dill, parsley, lemon peel, lemon juice, and pepper.

  • Stir the pasta, cucumber, tomatoes, sweet pepper, and green onions into the dressing. Toss gently to coat. Cover and chill in the refrigerator for 3 to 6 hours before serving. Fold in olives just before serving.

Nutrition Facts

98 calories; fat 3g; cholesterol 3mg; carbohydrates 15g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 3g; vitamin a 340.1IU; vitamin c 13mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 100mg; potassium 147mg; calcium 40.4mg; iron 0.9mg.
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