Greek Flatbreads

This easy Mediterranean flatbread recipe is topped with lots of fresh veggies and herbs. Great for a quick dinner, this Mediterranean recipe can be ready in just 35 minutes.

Greek Flatbreads
Photo: Jacob Fox
Prep Time:
20 mins
Bake Time:
15 mins
Total Time:
20 mins


  • 1 recipe Food Processor Flatbread Dough or 1 lb. purchased pizza dough

  • Cornmeal

  • Olive oil

  • ¼ cup artichoke tapenade or other desired tapenade or bruschetta topping

  • 4 ounce fontina cheese, shredded (1 cup)

  • 1 cup cherry or grape tomatoes, halved

  • ½ cup halved pitted Kalamata or other desired olives

  • ¼ cup thinly sliced or chopped red onion

  • 2 tablespoon chopped fresh parsley

Food Processor Flatbread Dough

  • Olive oil or nonstick cooking spray

  • 2 cup all-purpose flour

  • 1 package active dry yeast

  • 1 teaspoon sugar

  • ½ teaspoon kosher salt

  • 1 tablespoon olive oil

  • cup warm water (105°F to 115°F)


  1. Preheat oven to 450°F. Lightly grease a baking sheet; sprinkle with cornmeal. Divide dough in half. On a lightly floured surface roll and stretch each half of dough into a 12x4-inch oval. Brush with olive oil. Transfer to the prepared baking sheet.

  2. Divide artichoke tapenade between dough; spread evenly. Sprinkle with cheese. Top with tomatoes, olives, and red onion. Bake about 15 minutes or until crust is golden. Top with parsley. Cut each flatbread into 3 pieces.

Food Processor Flatbread Dough

  1. Coat a medium bowl with olive oil or cooking spray. In a food processor combine the next four ingredients (through salt). With the food processor running, add 1 Tbsp. olive oil and the warm water. Process until a dough forms. Remove and shape into a smooth ball. Place dough in the prepared bowl; turn once to coat dough surface. Cover bowl with plastic wrap. Let stand in a warm place until double in size (45 to 60 minutes).

Nutrition Facts (per serving)

324 Calories
15g Fat
37g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 734mg 32%
Total Carbohydrate 37g 13%
Total Sugars 3g
Protein 10g
Vitamin C 7.1mg 35%
Calcium 118mg 9%
Iron 2.3mg 13%
Potassium 158mg 3%
Folate, total 115.7mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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