Recipes and Cooking Greek Flatbreads This easy Mediterranean flatbread recipe is topped with lots of fresh veggies and herbs. Great for a quick dinner, this Mediterranean recipe can be ready in just 35 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 20 mins Bake Time: 15 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 recipe Food Processor Flatbread Dough or 1 lb. purchased pizza dough Cornmeal Olive oil ¼ cup artichoke tapenade or other desired tapenade or bruschetta topping 4 ounce fontina cheese, shredded (1 cup) 1 cup cherry or grape tomatoes, halved ½ cup halved pitted Kalamata or other desired olives ¼ cup thinly sliced or chopped red onion 2 tablespoon chopped fresh parsley Food Processor Flatbread Dough Olive oil or nonstick cooking spray 2 cup all-purpose flour 1 package active dry yeast 1 teaspoon sugar ½ teaspoon kosher salt 1 tablespoon olive oil ⅔ cup warm water (105°F to 115°F) Directions Preheat oven to 450°F. Lightly grease a baking sheet; sprinkle with cornmeal. Divide dough in half. On a lightly floured surface roll and stretch each half of dough into a 12x4-inch oval. Brush with olive oil. Transfer to the prepared baking sheet. Divide artichoke tapenade between dough; spread evenly. Sprinkle with cheese. Top with tomatoes, olives, and red onion. Bake about 15 minutes or until crust is golden. Top with parsley. Cut each flatbread into 3 pieces. Food Processor Flatbread Dough Coat a medium bowl with olive oil or cooking spray. In a food processor combine the next four ingredients (through salt). With the food processor running, add 1 Tbsp. olive oil and the warm water. Process until a dough forms. Remove and shape into a smooth ball. Place dough in the prepared bowl; turn once to coat dough surface. Cover bowl with plastic wrap. Let stand in a warm place until double in size (45 to 60 minutes). Rate it Print Nutrition Facts (per serving) 324 Calories 15g Fat 37g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 324 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 22mg 7% Sodium 734mg 32% Total Carbohydrate 37g 13% Total Sugars 3g Protein 10g Vitamin C 7.1mg 35% Calcium 118mg 9% Iron 2.3mg 13% Potassium 158mg 3% Folate, total 115.7mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.