Rating: 4.08 stars
24 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
  • 24 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
25 mins
cook:
8 mins
Servings:
2
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Greek Feta Burgers

Ingredients

Ingredient Checklist

Directions

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  • In a medium bowl combine ground beef, feta cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.

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  • In a large nonstick skillet cook patties over medium-high heat for 8 to 10 minutes or until an instant-read thermometer inserted into sides of patties registers 160°F,* turning once.

Instructions Checklist
  • Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and Cucumber Sauce. If desired, garnish with red onion.

*Tip:

The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.

Nutrition Facts (Greek Feta Burgers)

292 calories; total fat 14g; saturated fat 6g; monounsaturated fat 5g; cholesterol 79mg; sodium 356mg; potassium 514mg; carbohydrates 14g; fiber 2g; sugar 3g; protein 27g; trans fatty acid 1g; vitamin a 1069IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 1mg; folate 28mcg; vitamin b12 3mcg; calcium 111mg; iron 4mg.

Cucumber Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine cucumber, sour cream, garlic, parsley, mint, and sea salt. Makes about 1/4 cup.

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Reviews

24 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1