Greek Empanadas

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 16 pockets
  • Prep: 25 mins
  • Rise: 20 mins
  • Bake: 15 mins 400°F

Greek Empanadas

Reviews (0)

1.0 by 1 people

Rate This!

Directions

The day before:

  1. Grease two large baking sheets; set aside. In a medium bowl combine chicken, cheese, and oregano.
  2. Divide Master Dough into 16 portions. Roll or pat and gently stretch one portion into a 4-inch round. Spread 1 teaspoon of the hummus onto one side of the dough round. Top with a rounded tablespoon of the chicken mixture. Fold opposite side of the dough round over filling; seal edges with a fork. Transfer to a prepared baking sheet; prick top a few times with the fork. Repeat with the remaining dough portions, the remainder of the 1/3 cup hummus, and the remaining chicken mixture. Cover baking sheets with plastic wrap. Chill overnight.

The day of:

  1. Let empanadas stand at room temperature for 20 minutes. Preheat oven to 400 degrees F. In a small bowl whisk together egg and the water. Brush over dough. Bake in the preheated oven for 15 to 20 minutes or until golden. Transfer to a storage container with a lid. Tote in an insulated carrier or wrap container in towels and place in a cooler (without ice). Serve within two hours with additional hummus.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Greek Empanadas)

  • Per serving:
  • 183 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 29 mg chol. ,
  • 294 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 8 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close