Recipes and Cooking Greek Egg Salad Sandwiches 4.0 (1) 1 Review Put a Mediterranean twist on traditional egg salad sandwiches by adding a few extra ingredients. Kalamata olives, feta cheese, and chopped tomatoes give these egg salad sandwiches Greek flavors. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 26, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients ¼ cup mayonnaise ¼ cup finely chopped green onions 1 cup crumbled feta cheese ½ cup finely chopped seeded tomato ¼ cup chopped pitted kalamata olives or ripe olives ¼ teaspoon salt ⅛ teaspoon black pepper 8 hard-boiled eggs, chopped 4 small croissants, split Arugula or lettuce leaves Directions In a medium bowl combine first seven ingredients (through pepper). Stir in eggs. Spread egg mixture on cut sides of bottoms of croissants. Top with arugula and croissant tops. Tightly wrap each sandwich in foil or plastic wrap to tote. Chill up to 4 hours. To serve, cut each sandwich in half if desired. Rate it Print Nutrition Facts (per serving) 504 Calories 32g Fat 31g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 504 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 55% Cholesterol 412mg 137% Sodium 1023mg 44% Total Carbohydrate 31g 11% Total Sugars 7g Protein 24g Vitamin C 5.6mg 28% Calcium 147.6mg 11% Iron 3.6mg 20% Potassium 309mg 7% Folate, total 122.7mcg Vitamin B-12 1.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.