Greek Egg Salad Sandwiches


Put a Mediterranean twist on traditional egg salad sandwiches by adding a few extra ingredients. Kalamata olives, feta cheese, and chopped tomatoes give these egg salad sandwiches Greek flavors.

Greek Egg Salad Sandwiches
Photo: Blaine Moats
Total Time:
15 mins
4 sandwiches


  • ¼ cup mayonnaise

  • ¼ cup finely chopped green onions

  • 1 cup crumbled feta cheese

  • ½ cup finely chopped seeded tomato

  • ¼ cup chopped pitted kalamata olives or ripe olives

  • ¼ teaspoon salt

  • teaspoon black pepper

  • 8 hard-boiled eggs, chopped

  • 4 small croissants, split

  • Arugula or lettuce leaves


  1. In a medium bowl combine first seven ingredients (through pepper). Stir in eggs.

  2. Spread egg mixture on cut sides of bottoms of croissants. Top with arugula and croissant tops. Tightly wrap each sandwich in foil or plastic wrap to tote. Chill up to 4 hours. To serve, cut each sandwich in half if desired.

Nutrition Facts (per serving)

504 Calories
32g Fat
31g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 504
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 55%
Cholesterol 412mg 137%
Sodium 1023mg 44%
Total Carbohydrate 31g 11%
Total Sugars 7g
Protein 24g
Vitamin C 5.6mg 28%
Calcium 147.6mg 11%
Iron 3.6mg 20%
Potassium 309mg 7%
Folate, total 122.7mcg
Vitamin B-12 1.1mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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