Give plain chicken breast recipes a tasty twist by making this yummy Greek chicken. This recipe will teach you how to make Greek chicken, with a tasty cucumber salad on the side too!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small bowl combine half of the garlic, oregano, 1 tsp. lemon peel, the salt, and pepper. Rub mixture over both sides of chicken. Pour broth in a 4-quart slow cooker. Add chicken. Cover; cook on low-heat setting for 4 to 4 1/2 hours or on high-heat setting for 2 to 2 1/4 hours.

  • Meanwhile, for yogurt sauce, shred 2 Tbsp. of the cucumber. In a small bowl stir together the shredded cucumber, yogurt, mint, and remaining garlic. Season to taste with salt. Cover; chill. Slice or coarsely chop the remaining cucumber. In a medium bowl toss together the sliced cucumber, olive oil, lemon juice. Season to taste with salt. Cover; chill.

  • To serve, transfer chicken to serving plates; discard cooking liquid. Spoon yogurt sauce over chicken. Serve with cucumber salad and lemon wedges. Sprinkle with parsley and additional lemon peel, if desired.


Chicken breast sizes vary. If large, you may need to halve or slice the breast half to serve.

Nutrition Facts

241 calories; 8 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 94 mg cholesterol; 390 mg sodium. 573 mg potassium; 6 g carbohydrates; 1 g fiber; 2 g sugar; 35 g protein; 0 g trans fatty acid; 196 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 67 mg calcium; 1 mg iron;

Reviews (1)

23 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
this is really good