• 7 Ratings

Feta can be a good source of calcium-the amount here is small, but getting at least some at every meal makes it easier to reach your daily goal.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place chicken in a resealable plastic bag set in shallow dish. For marinade, in small bowl combine lemon juice, oil, oregano, garlic, and pepper. Pour over chicken. Seal bag; turn to coat chicken. Marinate, refrigerated for 4 to 24 hours, turning bag occasionally.

Instructions Checklist
  • Meanwhile, in medium bowl combine cucumbers, tomatoes, and onion; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drain chicken, discarding marinade. Place chicken on rack of uncovered grill directly over medium coals. Grill 12 to 15 minutes or until chicken is tender and no longer pink (170 degrees F), turning once.

Instructions Checklist
  • Transfer chicken to cutting board; cut into bite-size pieces. Toss with cucumber mixture. Serve on salad greens. Drizzle with salad dressing. Sprinkle feta cheese and olives. Makes 4 servings.

Nutrition Facts

331 calories; 12 g total fat; 3 g saturated fat; 95 mg cholesterol; 631 mg sodium. 17 g carbohydrates; 3 g fiber; 38 g protein; 1312 IU vitamin a; 22 mg vitamin c; 162 mg calcium; 2 mg iron;


7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1