These Greek kabobs combine fresh grape tomatoes, chicken, and lemon for a Mediterranean dinner the whole family will enjoy. This easy Greek chicken recipe can be enjoyed in pitas or on top of a salad or scoop of rice.
Preheat broiler. Line a 15x10x1-inch baking pan with foil. Lightly coat foil with cooking spray; set pan aside.
In a medium bowl whisk together lemon peel, the 3 tablespoons lemon juice, the oregano, oil, garlic, 1/2 teaspoon of the salt, and the pepper. Add chicken; toss to coat. Thread chicken and tomatoes onto six to eight long metal skewers. Place skewers in the prepared baking pan; drizzle with any remaining lemon mixture.
Broil 4 to 5 inches from the heat for 12 to 14 minutes or until chicken is done (165 degrees F), turning once halfway through broiling.
Meanwhile, in a small bowl combine yogurt, cucumber, the 2 teaspoons lemon juice, and the remaining 1/4 teaspoon salt.
Remove chicken and tomatoes from skewers. To serve, spread yogurt mixture on flatbreads. Top with chicken and tomatoes.