Greek Chicken Kabobs with Tzatziki Sauce

These Greek kabobs combine fresh grape tomatoes, chicken, and lemon for a Mediterranean dinner the whole family will enjoy. This easy Greek chicken recipe can be enjoyed in pitas or on top of a salad or scoop of rice.

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4.5 by 3 people

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  • Makes: 4 servings
  • Serving Size: 1 pita sandwich
  • Makes: 4 pita sandwiches
  • Prep: 15 mins
  • Broil: 12 mins

Greek Chicken Kabobs with Tzatziki Sauce

Directions

  1. Preheat broiler. Line a 15x10x1-inch baking pan with foil. Lightly coat foil with cooking spray; set pan aside.
  2. In a medium bowl whisk together lemon peel, the 3 tablespoons lemon juice, the oregano, oil, garlic, 1/2 teaspoon of the salt, and the pepper. Add chicken; toss to coat. Thread chicken and tomatoes onto six to eight long metal skewers. Place skewers in the prepared baking pan; drizzle with any remaining lemon mixture.
  3. Broil 4 to 5 inches from the heat for 12 to 14 minutes or until chicken is done (165 degrees F), turning once halfway through broiling.
  4. Meanwhile, in a small bowl combine yogurt, cucumber, the 2 teaspoons lemon juice, and the remaining 1/4 teaspoon salt.
  5. Remove chicken and tomatoes from skewers. To serve, spread yogurt mixture on flatbreads. Top with chicken and tomatoes.
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Nutrition Facts (Greek Chicken Kabobs with Tzatziki Sauce)

  • Per serving:
  • 514 kcal ,
  • 14 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 111 mg chol. ,
  • 1068 mg sodium ,
  • 49 g carb. ,
  • 7 g fiber ,
  • 7 g sugar ,
  • 47 g pro.
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