• 5 Ratings

These Greek kabobs combine fresh grape tomatoes, chicken, and lemon for a Mediterranean dinner the whole family will enjoy. This easy Greek chicken recipe can be enjoyed in pitas or on top of a salad or scoop of rice.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Line a 15x10x1-inch baking pan with foil. Lightly coat foil with cooking spray; set pan aside.

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  • In a medium bowl whisk together lemon peel, the 3 tablespoons lemon juice, the oregano, oil, garlic, 1/2 teaspoon of the salt, and the pepper. Add chicken; toss to coat. Thread chicken and tomatoes onto six to eight long metal skewers. Place skewers in the prepared baking pan; drizzle with any remaining lemon mixture.

  • Broil 4 to 5 inches from the heat for 12 to 14 minutes or until chicken is done (165°F), turning once halfway through broiling.

  • Meanwhile, in a small bowl combine yogurt, cucumber, the 2 teaspoons lemon juice, and the remaining 1/4 teaspoon salt.

  • Remove chicken and tomatoes from skewers. To serve, spread yogurt mixture on flatbreads. Top with chicken and tomatoes.

Nutrition Facts

514 calories; 14 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 111 mg cholesterol; 1068 mg sodium. 951 mg potassium; 49 g carbohydrates; 7 g fiber; 7 g sugar; 47 g protein; 0 g trans fatty acid; 534 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 18 mg niacin equivalents; 1 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 165 mg calcium; 5 mg iron;

Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0