Name: Greek Chicken and Pita Casserole
Prep time: 20 min
Total time: 40 min
Ingredients: 4 cups chopped cooked chicken or turkey; 3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups); 1 10.75 ounce can condensed cream of chicken soup; 1 medium red onion, chopped (1/2 cup); ½ cup chicken broth; 1 ½ teaspoons Greek seasoning*; 2 cloves garlic, minced; 2 6 inches pita bread rounds, cut into bite-size wedges; Nonstick cooking spray; 3 medium roma tomatoes, chopped (1 cup); 1 cup crumbled feta cheese (4 ounces); ⅓ cup pitted Kalamata olives, sliced

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Step 1
Preheat oven to 350°F. In a large bowl combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic. Transfer mixture to an ungreased 3-quart rectangular baking dish.

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Step 2
Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture. Bake, uncovered, about 20 minutes or until heated through.

*Tip:

If you can't find Greek seasoning, make your own by combining 2 teaspoons oregano, 1-1/2 teaspoons onion powder, 1-1/2 teaspoons garlic powder, 1 teaspoon dried parsley, 1 teaspoon ground black pepper, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg.

Nutrition Facts

Per Serving:

388 calories; fat 17g; cholesterol 109mg; saturated fat 6g; carbohydrates 23g; insoluble fiber 3g; protein 35g; sodium 1068mg.

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Greek Chicken and Pita Casserole

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*Tip:

Nutrition Facts