Greek Breast of Turkey

Olives, sun-dried tomatoes and a flavorful mix of herbs gives this slow cooker turkey recipe its Greek flavor.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Slow Cook: 5 hrs 30 mins to 6 hrs (low)

Greek Breast of Turkey

Directions

  1. Place turkey breast in a 4-quart slow cooker. Add onion, olives, dried tomatoes, 1/4 cup of the broth, the lemon peel, lemon juice, garlic, salt, oregano, rosemary, thyme, and pepper.
  2. Cover and cook on low-heat setting for 5 1/2 to 6 hours. Transfer turkey breast to a serving platter, reserving cooking juices. Cover turkey loosely with foil and keep warm.
  3. For lemon sauce, in a medium saucepan whisk together flour and the remaining 1/4 cup broth until smooth. Stir in the reserved cooking juices. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 8 to 10 minutes or until thickened, stirring frequently. Slice turkey breast and serve with lemon sauce.
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Nutrition Facts (Greek Breast of Turkey)

  • Per serving:
  • 416 kcal ,
  • 19 g fat
  • (5 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 147 mg chol. ,
  • 407 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 51 g pro.
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