Grapefruit Olive Oil Cake
Rich and fruity pound cake is infused with loads of grapefruit flavor from a crunchy citrus-sugar topper and a fresh grapefruit syrup.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
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Reserve any remaining pulp and juice from the grapefruit and sweeten to taste with sugar. Serve with the cake as a simple syrup.
Nutrition Facts
Per Serving:
275 calories; fat 11g; cholesterol 56mg; saturated fat 5g; carbohydrates 41g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 25g; protein 4g; vitamin a 314.9IU; vitamin c 4.5mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.3mg; folate 44.7mcg; vitamin b12 0.1mcg; sodium 186mg; potassium 70mg; calcium 31mg; iron 1.2mg.