Grapefruit-Guava Fruit Punch

Here's a tropical pitcher drink recipe that can be made as either a mocktail or cocktail. Drink umbrella optional.

Grapefruit-Guava Fruit Punch
Photo: Carson Downing
Total Time:
10 mins
8 cups


  • 1 33.8 ounce carton guava nectar, chilled

  • 2 cup grapefruit juice, chilled

  • 2 cup ginger ale, chilled

  • Ice cubes

  • Sliced fresh grapefruit and/or maraschino cherries

  • cup grenadine or maraschino cherry juice (optional)


  1. In a pitcher stir together chilled guava nectar, grapefruit juice, and ginger ale. Add ice. Garnish punch with grapefruit slices and/or maraschino cherries. If desired, top each individual serving of punch with approximately 1 tablespoon grenadine. Serves 6.


For the cocktail version, add 1 ounce mezcal or tequila to each serving.

Nutrition Facts (per serving)

170 Calories
43g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 170
% Daily Value *
Sodium 17mg 1%
Total Carbohydrate 43g 16%
Total Sugars 37g
Protein 1g
Vitamin C 70.5mg 353%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 216mg 5%
Folate, total 14.9mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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