Grapefruit, Champagne and Vodka Spritz

Switch up the usual mimosa for brunch with this grapefruit-infused bubbly drink. To make this brunch drink recipe holiday-special, chef Belinda Smith-Sullivan adds Aperol and vodka.

Grapefruit, Champagne and Vodka Spritz
Photo: Carson Downing
Total Time:
10 mins
1 cocktail


  • 1 ounce (2 tablespoons) Aperol

  • 4 ounce (1/2 cup) Champagne or other sparkling wine, chilled

  • 1 ½ ounce (3 tablespoons) fresh grapefruit juice

  • ½ ounce (1 tablespoon) vodka

  • Ice cubes

  • Club soda, chilled

  • ½ grapefruit slice, for garnish


  1. In a tall glass pour Aperol, Champagne, grapefruit juice, and vodka. Add a splash of club soda. Stir gently; garnish with grapefruit slice or twist. Makes 1 cocktail.

Nutrition Facts (per serving)

162 Calories
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 162
% Daily Value *
Sodium 8mg 0%
Total Carbohydrate 10g 4%
Total Sugars 7g
Protein 1g
Vitamin C 25.1mg 126%
Calcium 14mg 1%
Iron 0.3mg 2%
Potassium 125mg 3%
Folate, total 8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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