Grapefruit, Champagne and Vodka Spritz
Switch up the usual mimosa for brunch with this grapefruit-infused bubbly drink. To make this brunch drink recipe holiday-special, chef Belinda Smith-Sullivan adds Aperol and vodka.
Source: Better Homes and Gardens
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Credit: Carson Downing
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Ingredients
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Nutrition Facts
Per Serving:
162 calories; carbohydrates 10g; insoluble fiber 1g; sugars 7g; protein 1g; vitamin a 333.2IU; vitamin c 25.1mg; niacin equivalents 0.2mg; folate 8mcg; sodium 8mg; potassium 125mg; calcium 14mg; iron 0.3mg.