Switch up the usual mimosa for brunch with this grapefruit-infused bubbly drink. To make this brunch drink recipe holiday-special, chef Belinda Smith-Sullivan adds Aperol and vodka.
In a tall glass pour Aperol, Champagne, grapefruit juice, and vodka. Add a splash of club soda. Stir gently; garnish with grapefruit slice or twist. Makes 1 cocktail.