Switch up the usual mimosa for brunch with this grapefruit-infused bubbly drink. To make this brunch drink recipe holiday-special, chef Belinda Smith-Sullivan adds Aperol and vodka.

Belinda Smith-Sullivan
Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

total:
10 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a tall glass pour Aperol, Champagne, grapefruit juice, and vodka. Add a splash of club soda. Stir gently; garnish with grapefruit slice or twist. Makes 1 cocktail.

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Nutrition Facts

162 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 8mg; potassium 125mg; carbohydrates 10g; fiber 1g; sugar 7g; protein 1g; trans fatty acid 0g; vitamin a 333IU; vitamin c 25mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 14mg; iron 0mg.
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Reviews

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