Balance out the slightly bitter flavors of this bubbly citrus crisp with a big dollop of sweet whipped cream.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
30 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Lightly coat a 2-quart baking dish with nonstick cooking spray. Toss pear slices with 1 tablespoon flour and arrange in the bottom of the prepared dish. Top pears with half of the grapefruit slices and sprinkle with half of the chia seeds. Repeat with remaining grapefruit and chia seeds. In a medium bowl combine the brown sugar, oats, 1/4 cup flour, flaxseed meal, and pumpkin seeds. Cut in butter until mixture starts to cling together. Sprinkle fruit mixture with oat mixture.

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  • Bake for 30 minutes or until fruit mixture is bubbly and top is brown. Serve with whipped cream or yogurt, if desired.

Nutrition Facts

436 calories; fat 24g; cholesterol 41mg; saturated fat 11g; carbohydrates 54g; mono fat 6g; poly fat 4g; trans fatty acid 1g; insoluble fiber 8g; sugars 32g; protein 8g; vitamin a 2369.4IU; vitamin c 52.6mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.7mg; vitamin b6 0.2mg; folate 45.8mcg; sodium 166mg; potassium 407mg; calcium 104mg; iron 2.3mg.
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