Grape Juice Jelly
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Grape Juice Jelly
Directions
- In a 6- to 8-quart heavy pot combine grape juice and pectin. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling.) Remove jars form canner; cool on wire racks. Makes 5 half-pints.
Nutrition Facts (Grape Juice Jelly)
- Per serving:
- 64 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 2 mg sodium ,
- 17 g carb. ,
- 0 g fiber ,
- 16 g sugar ,
- 0 g pro.
Reviews (1)
Anonymous
754 Days Ago
You don't say how large the bottles of grape juice are. Can you tell us how many cups/ounces of grape juice? Thank you.