Grape Juice Jelly

Grape Juice Jelly
Photo: Kritsada Panichgul
Prep Time:
30 mins
Process Time:
10 mins
Total Time:
40 mins
5 half-pints


  • 3 cup bottled unsweetened grape juice made with Concord grapes

  • 1 1.75 ounce package regular powdered fruit pectin or 6 tablespoons classic powdered fruit pectin

  • 4 ½ cup sugar


  1. In a 6- to 8-quart heavy pot combine grape juice and pectin. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.

  2. Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

  3. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling.) Remove jars form canner; cool on wire racks. Makes 5 half-pints.

Nutrition Facts (per serving)

64 Calories
17g Carbs
Nutrition Facts
Servings Per Recipe 64
Calories 64
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 17g 6%
Total Sugars 16g
Calcium 1mg 0%
Potassium 13mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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