Recipes and Cooking Grape Juice Jelly 4.1 (8) 2 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 29, 2013 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 30 mins Process Time: 10 mins Total Time: 40 mins Servings: 64 Yield: 5 halfpints Jump to Nutrition Facts Ingredients 3 cup bottled unsweetened grape juice made with Concord grapes 1 1.75 ounce package regular powdered fruit pectin or 6 tablespoons classic powdered fruit pectin 4 ½ cup sugar Directions In a 6- to 8-quart heavy pot combine grape juice and pectin. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon. Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling.) Remove jars form canner; cool on wire racks. Makes 5 half-pints. Print Nutrition Facts (per serving) 64 Calories 17g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 64 % Daily Value * Sodium 2mg 0% Total Carbohydrate 17g 6% Total Sugars 16g Calcium 1mg 0% Potassium 13mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.