• 1 Rating
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line an 8x8x2-inch baking pan with foil, extending foil over the edges of the pan. Grease foil; set pan aside.

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  • In a small saucepan combine brown sugar, honey, butter, and peanut butter. Bring to boiling over medium heat, stirring constantly; reduce heat. Simmer for 2 minutes. Remove from heat.

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Instructions Checklist
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  • In a large bowl stir together granola, sunflower kernels, soy nuts, almonds, and peanut butter pieces. Add brown sugar mixture to granola mixture; toss to combine. Immediately press granola mixture evenly into the prepared pan. Chill about 15 minutes or until firm.

Instructions Checklist
  • Use foil to lift uncut bars out of pan. Place on cutting board; cut into 8x1-inch bars. Transfer bars to a sheet of waxed paper. Drizzle with melted chocolate. Let stand about 15 minutes or until chocolate is set. Place bars in bag; close bag.

MAKE-AHEAD DIRECTIONS:

Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Tips

In place of the peanut-butter flavor, we like honey-flavor, maple-flavor, or other flavor granola. In place of the peanut butter pieces, try butterscotch flavor or white baking pieces.

Nutrition Facts

520 calories; 26 g total fat; 11 g saturated fat; 5 g polyunsaturated fat; 7 g monounsaturated fat; 12 mg cholesterol; 190 mg sodium. 228 mg potassium; 69 g carbohydrates; 6 g fiber; 51 g sugar; 10 g protein; 0 g trans fatty acid; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 2 mg iron;

Reviews

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