• 21 Ratings

These healthy granola cups are great for serving a dollop of yogurt. Plus, this easy recipe will teach you how to make granola at home so you can skip the store-bought kind.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 325°F. Lightly coat twenty-four 1 3/4-inch muffin cups with cooking spray; set aside. In a large bowl combine oats, flour, flaxseed meal, brown sugar, and baking soda. Stir in cranberries, almonds, coconut, and the 1 tablespoon sunflower kernels. In a small bowl stir together honey, canola oil, butter, and vanilla; add to oat mixture. Mix well.

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  • Spoon mixture evenly into prepared muffin cups; press tightly. Bake for 12 minutes. Gently press tops with back of spoon. Cool in cups on a wire rack for 10 minutes. Carefully remove from muffin cups. Transfer to wire rack; let cool completely.

Instructions Checklist
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Instructions Checklist
  • If desired, top granola cups with yogurt, sunflower kernels, and a drizzle of honey just before serving.

To Make Ahead:

Layer granola cups between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts

73 calories; 3 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 1 mg cholesterol; 32 mg sodium. 38 mg potassium; 10 g carbohydrates; 1 g fiber; 5 g sugar; 1 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

21 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2