Rating: 4.5 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
  • 14 Ratings

Choose your favorite combination of in-season fruits and yogurt to fill these granola cups.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
bake:
15 mins
total:
40 mins
Servings:
12
Yield:
12 granola cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine first five ingredients (through flaxseeds). In a small saucepan combine butter, brown sugar, honey, and cinnamon. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in vanilla. Pour butter mixture over oat mixture; stir to coat. Cover and chill until cool.

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  • Preheat oven to 325°F. Lightly grease twelve 2 1/2-inch muffin cups. Using moist hands, press oat mixture onto bottoms and up sides of prepared muffin cups. Bake 15 minutes or until edges are light brown. If centers puff during baking, re-press with the back of a small spoon. Cool in muffin cups on a wire rack. Loosen and remove cups.

  • To serve, spoon yogurt into granola cups and top with fruit.

To Make Ahead

Prepare as directed through Step 2. Layer granola cups between waxed paper in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months. To serve, thaw granola cups if frozen. Fill as directed.

Nutrition Facts

188 calories; fat 8g; cholesterol 11mg; saturated fat 3g; carbohydrates 26g; mono fat 2g; poly fat 2g; insoluble fiber 3g; sugars 13g; protein 5g; vitamin a 140.3IU; vitamin c 5.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 28.5mcg; vitamin b12 0.1mcg; sodium 51mg; potassium 181mg; calcium 52mg; iron 1.4mg.
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