Recipes and Cooking Granola Cups with Yogurt and Fruit 4.4 (14) Add your rating & review Choose your favorite combination of in-season fruits and yogurt to fill these granola cups. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 22, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 15 mins Total Time: 40 mins Servings: 12 Yield: 12 granola cups Jump to Nutrition Facts Ingredients 2 cup regular rolled oats ½ cup wheat germ ¼ cup dry roasted sunflower kernels ¼ cup flaked coconut 2 tablespoon flaxseeds ¼ cup butter ¼ cup packed dark brown sugar 2 tablespoon honey or maple syrup ¼ teaspoon ground cinnamon ½ teaspoon vanilla 1 cup desired low-fat yogurt 1 ½ cup chopped fresh fruit and/or berries Directions In a large bowl combine first five ingredients (through flaxseeds). In a small saucepan combine butter, brown sugar, honey, and cinnamon. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in vanilla. Pour butter mixture over oat mixture; stir to coat. Cover and chill until cool. Preheat oven to 325°F. Lightly grease twelve 2 1/2-inch muffin cups. Using moist hands, press oat mixture onto bottoms and up sides of prepared muffin cups. Bake 15 minutes or until edges are light brown. If centers puff during baking, re-press with the back of a small spoon. Cool in muffin cups on a wire rack. Loosen and remove cups. To serve, spoon yogurt into granola cups and top with fruit. To Make Ahead Prepare as directed through Step 2. Layer granola cups between waxed paper in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months. To serve, thaw granola cups if frozen. Fill as directed. Rate it Print Nutrition Facts (per serving) 188 Calories 8g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 188 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 11mg 4% Sodium 51mg 2% Total Carbohydrate 26g 9% Total Sugars 13g Protein 5g Vitamin C 5.2mg 26% Calcium 52mg 4% Iron 1.4mg 8% Potassium 181mg 4% Folate, total 28.5mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.