• 14 Ratings

Choose your favorite combination of in-season fruits and yogurt to fill these granola cups.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine first five ingredients (through flaxseeds). In a small saucepan combine butter, brown sugar, honey, and cinnamon. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in vanilla. Pour butter mixture over oat mixture; stir to coat. Cover and chill until cool.

  • Preheat oven to 325°F. Lightly grease twelve 2 1/2-inch muffin cups. Using moist hands, press oat mixture onto bottoms and up sides of prepared muffin cups. Bake 15 minutes or until edges are light brown. If centers puff during baking, re-press with the back of a small spoon. Cool in muffin cups on a wire rack. Loosen and remove cups.

  • To serve, spoon yogurt into granola cups and top with fruit.

To Make Ahead

Prepare as directed through Step 2. Layer granola cups between waxed paper in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months. To serve, thaw granola cups if frozen. Fill as directed.

Nutrition Facts

188 calories; 8 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 11 mg cholesterol; 51 mg sodium. 181 mg potassium; 26 g carbohydrates; 3 g fiber; 13 g sugar; 5 g protein; 0 g trans fatty acid; 140 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 52 mg calcium; 1 mg iron;


14 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0