Granola Cups with Yogurt and Fruit
Source: Better Homes and Gardens
To Make Ahead
Prepare as directed through Step 2. Layer granola cups between waxed paper in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months. To serve, thaw granola cups if frozen. Fill as directed.
188 calories; 8 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 11 mg cholesterol; 51 mg sodium. 181 mg potassium; 26 g carbohydrates; 3 g fiber; 13 g sugar; 5 g protein; 0 g trans fatty acid; 140 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 52 mg calcium; 1 mg iron;