• 12 Ratings

You can make these bars ahead of time and freeze them, tightly wrapped in foil, for up to 3 months.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line an 8x8x2-inch baking pan with foil, extending foil over the edges of the pan. Grease the foil; set pan aside. In a large bowl combine granola, oats, nuts, flour, and dried cherries. In a small bowl stir together egg, brown sugar, oil, honey, and cinnamon. Stir oil mixture into granola mixture, stirring until well coated. Press evenly into the prepared pan.

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Instructions Checklist
  • Bake for 25 to 30 minutes or until lightly browned around the edges. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars.

Nutrition Facts

130 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 12 mg cholesterol; 19 mg sodium. 79 mg potassium; 20 g carbohydrates; 2 g fiber; 10 g sugar; 3 g protein; 0 g trans fatty acid; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 1 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Reviews

12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1