Grandma Yearwood's Coconut Cupcakes with Coconut Lemon Glaze by Trisha Yearwood
Whole Cake Variation
Grease and flour a 9- to 10-inch tube cake pan. Prepare natter as above. Pour the batter into the pan. Bake for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Cool cake in the pan for 10 minutes before turning out onto a rack to finish cooling while you prepare the glaze. For glaze, let let cool slightly, then, using a toothpick poke several holes in the top of the cake and drizzle the glaze over the cake. Makes 12 servings.