Recipes and Cooking Grandma Ruth's Passover Haroset Be the first to rate & review! This sweet Passover spread appears on ritual Seder plates around the world. It symbolizes the mortar enslaved Israelites used when building Egyptian cities. By Jeffrey Yoskowitz Jeffrey Yoskowitz Instagram Twitter Website Jeffrey's a Brooklyn-based food entrepreneur, a thought leader in Jewish food, and an award-winning cookbook author. His wring on food culture and history has been published by leading magazines and newspapers, and he speaks to audiences on food and culture around the world. He's been working in food for over 15 years. Learn about BHG's Editorial Process Published on March 1, 2022 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 20 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 ½ cup diced tart apples (about 1 or 2 apples) ½ cup raw walnuts 4 prunes, pitted and quartered (optional) 1 teaspoon ground cinnamon ¼ cup sweet Concord wine (preferably Manischewitz) or sweet grape juice 1 tablespoon honey or maple syrup (optional) 1 tablespoon lemon juice (optional) Directions In a chopping bowl or food processor combine apples, walnuts, and prunes (if using). Hand-chop or pulse until coarsely ground. Transfer to a bowl. Add cinnamon and wine (or grape juice). Stir and let the mixture sit for 10 minutes as the flavors meld. Taste and adjust with more cinnamon, wine or grape juice, honey or maple syrup, and lemon juice. Makes 2 cups. Tips If using food processor, pulse until it's as chunky or fine as you like. Rate it Print Nutrition Facts (per serving) 138 Calories 10g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 138 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 2mg 0% Total Carbohydrate 9g 3% Total Sugars 5g Protein 2g Vitamin C 0.2mg 1% Calcium 26mg 2% Iron 1mg 6% Potassium 111mg 2% Folate, total 15.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.