Sweet-and-Fiery Polenta Fries
Chili powder and cayenne pepper dusted on these easy "fries" made from purchased cooked polenta, gives this recipe a double dose of heat.
TEST KITCHEN TIP:
To reheat any leftovers, place fries in a single layer on a foil-lined baking sheet. Bake, uncovered, in 350 degree F oven for 8 to 10 minutes or until hot.