Sweet-and-Fiery Polenta Fries
Chili powder and cayenne pepper dusted on these easy "fries" made from purchased cooked polenta, gives this recipe a double dose of heat.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
TEST KITCHEN TIP:
To reheat any leftovers, place fries in a single layer on a foil-lined baking sheet. Bake, uncovered, in 350 degree F oven for 8 to 10 minutes or until hot.
Nutrition Facts
Per Serving:
160 calories; total fat 10g; saturated fat 1g; cholesterol 0mg; sodium 367mg; carbohydrates 15g; fiber 2g; protein 2g; vitamin a 243IU; vitamin c 9mg; calcium 0mg; iron 0mg.