• 5 Ratings

This baked cheese grits recipe cooks in a casserole dish so you can focus on the entree (or sauteing up some shrimp to pile on top of the quick grits to make them a meal).

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a saucepan bring water to boiling. Slowly add grits, stirring constantly. Gradually stir about 1/2 cup of the hot mixture into the egg. Return egg mixture to saucepan and stir to combine. Remove saucepan from heat. Stir cheese and margarine into grits until melted.

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  • Spoon grits into a 1-quart casserole. Bake in a 325 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

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  • Makes 4 or 5 side-dish servings.

Nutrition Facts

223 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 88 mg cholesterol; 458 mg sodium. 89 mg potassium; 16 g carbohydrates; 0 g fiber; 0 g sugar; 10 g protein; 0 RE vitamin a; 534 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 182 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0