Quick Baked Cheese Grits
This baked cheese grits recipe cooks in a casserole dish so you can focus on the entree (or sauteing up some shrimp to pile on top of the quick grits to make them a meal).
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Quick Baked Cheese Grits
Directions
- In a saucepan bring water to boiling. Slowly add grits, stirring constantly. Gradually stir about 1/2 cup of the hot mixture into the egg. Return egg mixture to saucepan and stir to combine. Remove saucepan from heat. Stir cheese and margarine into grits until melted.
- Spoon grits into a 1-quart casserole. Bake in a 325 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
- Makes 4 or 5 side-dish servings.
Nutrition Facts (Quick Baked Cheese Grits)
- Per serving:
- 223 kcal ,
- 13 g fat
- (8 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 88 mg chol. ,
- 458 mg sodium ,
- 16 g carb. ,
- 0 g fiber ,
- 0 g sugar ,
- 10 g pro.