• 5 Ratings

This baked cheese grits recipe cooks in a casserole dish so you can focus on the entree (or sauteing up some shrimp to pile on top of the quick grits to make them a meal).

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a saucepan bring water to boiling. Slowly add grits, stirring constantly. Gradually stir about 1/2 cup of the hot mixture into the egg. Return egg mixture to saucepan and stir to combine. Remove saucepan from heat. Stir cheese and margarine into grits until melted.

Instructions Checklist
  • Spoon grits into a 1-quart casserole. Bake in a 325 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Makes 4 or 5 side-dish servings.

Nutrition Facts

223 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 88 mg cholesterol; 458 mg sodium. 89 mg potassium; 16 g carbohydrates; 0 g fiber; 0 g sugar; 10 g protein; 0 RE vitamin a; 534 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 182 mg calcium; 1 mg iron;


5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0