Quick Baked Cheese Grits
This baked cheese grits recipe cooks in a casserole dish so you can focus on the entree (or sauteing up some shrimp to pile on top of the quick grits to make them a meal).
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
223 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 88 mg cholesterol; 458 mg sodium. 89 mg potassium; 16 g carbohydrates; 0 g fiber; 0 g sugar; 10 g protein; 0 RE vitamin a; 534 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 182 mg calcium; 1 mg iron;