Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
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  • 5 Ratings

This baked cheese grits recipe cooks in a casserole dish so you can focus on the entree (or sauteing up some shrimp to pile on top of the quick grits to make them a meal).

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
bake:
25 mins
total:
35 mins
Servings:
4
Yield:
4 or 5 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan bring water to boiling. Slowly add grits, stirring constantly. Gradually stir about 1/2 cup of the hot mixture into the egg. Return egg mixture to saucepan and stir to combine. Remove saucepan from heat. Stir cheese and margarine into grits until melted.

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  • Spoon grits into a 1-quart casserole. Bake in a 325 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

  • Makes 4 or 5 side-dish servings.

Nutrition Facts

223 calories; fat 13g; cholesterol 88mg; saturated fat 8g; carbohydrates 16g; mono fat 4g; poly fat 1g; protein 10g; vitamin a 534.5IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.3mcg; sodium 458mg; potassium 89mg; calcium 181.7mg; iron 1.1mg.
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