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Rating: 3.55 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
  • 11 Ratings

Roll out of bed to this fabulous hot breakfast cereal recipe that's been cooking overnight in your slow cooker. Before serving, top with pecans, chopped apples, and honey for more crunchy, gooey goodness.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
6 hrs to 7 hrs(low)
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 3-1/2- or 4-quart slow cooker with a disposable slow-cooker liner. In slow cooker, combine water, apple juice, oats, barley, cinnamon, ginger, and salt.

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Instructions Checklist
  • Cover and cook on low-heat setting for 6 to 7 hours. Before serving, stir in brown sugar. Top with pecans and apples. Serve with honey and milk. Makes 8 servings.

Kitchen Tip:

Find disposable slow-cooker liners in the wraps and bags section of supermarkets.

Nutrition Facts

218 calories; total fat 5g; saturated fat 0g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 0mg; sodium 81mg; potassium 174mg; carbohydrates 40g; fiber 5g; sugar 16g; protein 5g; vitamin a 0IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.
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Reviews

11 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2