Granola

Shredded apple adds flavor and texture to this honey-sweetened granola. If you like your granola for breakfast, pour 1/3 cup of milk over 1/2 cup of granola. Then, tally up another 28 calories per serving.

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Makes: 4 cups
  • Prep: 12 mins
  • Bake: 45 mins 325°F

Granola

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2.0 by 1 people

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Directions

  1. In a large bowl combine oats, apple, and wheat germ; mix well. In a small saucepan stir together honey, water, and cinnamon. Heat to boiling; remove from heat. Stir in vanilla or almond extract. Pour over oat mixture; mix well.
  2. Spray a 15x10x1-inch baking pan with nonstick spray coating. Spread oat mixture evenly in pan. Bake in a 325 degree F oven about 45 minutes or until golden brown, stirring occasionally. Spread onto foil to cool. Store in an airtight container in the refrigerator up to 2 weeks. Makes eight 1/2-cup servings.
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Nutrition Facts (Granola)

  • Per serving:
  • 212 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 2 mg sodium ,
  • 40 g carb. ,
  • 5 g fiber ,
  • 7 g pro.
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