Fruited Irish Oatmeal
Make this slow cooker oatmeal for weekend guests or anytime you want a hot, no-fuss breakfast. Be sure to use steel-cut Irish oats; no other type will stand up to long cooking.
Test Kitchen Tip:
To reheat, place a single serving of oatmeal in a microwave-safe bowl. Microwave, covered, on 100-percent power (high) for 1 minute; stir. Cook, covered, for 15 to 30 seconds more or until heated through.
For easy cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.