Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degree F. In a large bowl mix the oats, almonds, brown sugar, salt, and cinnamon. In a saucepan warm the oil and honey. Whisk or stir in vanilla. Carefully pour liquid over oat mixture. Stir gently with a wooden spoon; finish mixing by hand.

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Instructions Checklist
  • Spread granola in a 15x10x1-inch baking pan. Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack; cool completely. Stir in raisins or dried cranberries. Seal granola in an airtight container or self-sealing plastic bags. Store at room temperature for 1 week or in freezer for 3 months. Makes 9 cups (24 servings).

Nutrition Facts

186 calories; 8 g total fat; 1 g saturated fat; 0 mg cholesterol; 52 mg sodium. 27 g carbohydrates; 3 g fiber; 4 g protein; 0 IU vitamin a; 1 mg vitamin c; 40 mg calcium; 1 mg iron;

Reviews (1)

11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/21/2017
whole family loves this recipe